17 Aug
Chocolate Pie

INGREDIENTS
CRUST
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1 1/2 cups walnuts
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1/3 unsweetened raw cacao powder
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1 heaping cup pitted dates
FILLING
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12 oz dark vegan chocolate
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12 oz coconut cream
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1/2 cup almond butter
INSTRUCTIONS
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Soak dates in warm water for about 10 mins
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Pulse walnuts and cacao powder in a food processor until it reaches a fine texture. Remove and set aside
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Drain dates and pulse in a food processor until it turns to a sticky paste.
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Add back the walnut and cacao mixture and process until well combined.
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Transfer to a springform pan and press to form an even crust.
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Melt chocolate in a double boiler on the stovetop.
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Once melted add to blender along with coconut cream and almond butter. Blend until smooth.
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Pour over crust and refrigerate for at least two hours or until firm to the touch.
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Serve topped with fruit of your choice or chocolate shavings.