14 Aug
Nutella Cookies
Yield 20 Cookies
INGREDIENTS
-
1/2 cup unsalted butter (at room temperature
-
1/3 cup nutella
-
1/2 cup light brown sugar
-
1/4 cup white sugar
-
1 egg
-
2 tsp vanilla extract
-
1 3/4 cup all-purpose flour
-
2 tsp cornstarch
-
1 tsp baking soda
-
1 cup semi-sweet chocolate chips
INSTRUCTIONS
-
Mix together dry ingredients. Flour, cornstarch and baking soda
-
Beat together butter, sugars, nutella, egg and vanilla on medium speed until well combined, about 5 minutes.
-
On low speed slowly add dry ingredients. Mix until combined about 2 minutes.
-
Stir in chocolate chips until well distributed.
-
Roll dough into 1" balls and refrigerate for a minimum of two hours or overnight.
-
Place dough balls on a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes until edges are set and tops are still soft.
-
Let cool for 5 minutes on the baking sheet before transferring to a cooling rack.