18 Aug
Vanilla Sponge cake

INGREDIENTS
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1 1/2 cups all-purpose flour
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1 cup yogurt
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3/4 cup white sugar
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1/2 tsp baking soda
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1 tsp baking powder
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1/2 cup oil
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1 tsp vanilla extract
INSTRUCTIONS
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Preheat oven to 350°F.
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Grease two 6" pans and set aside
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Sift flour and set aside.
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Whisk together yogurt and sugar until smooth. Add baking soda and baking powder and mix well.
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Let the mixture sit for 5 minutes, bubbles will start to form on the top.
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Add oil and vanilla extract and mix.
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Add flour and mix until it turns smooth.
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Place batter in pans and bake for 35 - 40 minutes.
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Place on a cooling rack and enjoy.
Note: You can get creative with this recipe and add cherries like I did or it can be used in many other ways.